Wing & Barrel Ranch members have access to 24 hunting fields spread across nearly 1,000 acres of upland bird hunting fields. The ultimate shooting club offers seasonal pheasant, chukar and quail hunting from October to April, with access to club dogs and handlers for an unparalleled hunting experience. The Vintners Shooting Grounds feature 15 fully automated fields, each containing three shooting stations and offering over 90 target presentations. Wing & Barrel Ranch’s dedicated team of instructors is trained to the highest standards and certified by the National Sporting Clays Association.
Members can enjoy monthly experiences hosted by our Vintner Members, who are among a carefully selected list of the region’s finest winemakers, all expert shooters and dedicated hunters. No other club can offer access to so many of the world’s finest winemakers, giving members rare insight on this year’s harvest and next year’s vintage. Renowned Chef Charlie Palmer, Wing & Barrel Ranch’s Culinary Advisor, has designed the culinary program offering members fresh, seasonal menus reflecting the bounty of the surrounding local farms.
Membership is limited to just 400 members, and pricing will be adjusted as milestones are reached in the development of the new clubhouse and facilities. Don’t miss the opportunity, contact us today.
Visit wingandbarrelranch.com /membership
Email: [email protected] (707) 732-1761